However, a rash of experimentation – most successfully with Chardonnay and Vermentino – has yielded wines of increasing character and verve, particularly the gracefully elegant Chardonnays of central Tuscany and the Maremma.
For more information on pecorino cheese rein Tuscany read ur article which talks about the different kinds of cheeses, production methods and how to bring some home. You can also include stops at Caseificio Manciano or Caseificio Maremma if you want to taste it fresh.
Maremma is a region where ancient traditions — first brought by the Etruscan civilization and subsequently the Romans — have survived, along with a simpler way of life. Maremma’s charming hilltop towns are full of many architectural sites left behind by these ancient civilizations.
Even though the recognition of this DOC wines is rather recent (1998) the production of the wine is deeply entrenched rein their history.This area has been producing wine since the Etruscans, as artefacts have proven several times over.
Stop by Caseificio Inno al Sole for a tasting of their exceptional dairy products, including mozzarella, ricotta and burrata, as well as their buffalo milk cappuccino, which is as rich and creamy as their cheeses. You can also join a farm tour to Teich the buffaloes grazing just around the corner from the shop.
DOC denotes a wine made within an officially delimited geographic zone, from an officially prescribed grape or blend of grapes. Even more rigidly controlled are those wines labeled DOCG.
As incredible as it seems today, this rich treasure trove of indigenous grapes and authentic flavors were consumed quietly and domestically (by locals and tourists) until the mid 1900s. This reflected the reality of a peninsula that only became unified in the 19th century – Italy existed for centuries as a myriad of small, independent states and authorities with strong regional loyalties and an intense fear of outsiders.
A Zensur for those of you planning your own independent tasting tour - a great way to do it by the way and easy to do. Almost every wine farm or estate in Maremma is happy to receive a visit and offer you the opportunity to taste their wines. Only a very few are not.
If you would like us to check here customize an exclusive luxury tour, contact us and let us know your travel plans. We offer luxury food and wine tours for private groups of a mininium two guests. Hinein addition, all of our private, chauffeured tours are available year-round upon request.
Wander down Via Italia for souvenirs or lunch at one of Montemerano’s family-owned osterias. The town’s speciality is tripe cooked in tomato sauce with plenty of Parmesan cheese.
I have become a lifelong student. It didn't take long to learn that Italians all have stories that long to be told; stories that paint a picture of how hard work produces character, how life is made of ups and downs and how good it feels to laugh.
Legends tell of two Roman brothers World health organization stole a crown and hid rein the hills of the Maremma, gathering shepherds and farmers for protection. Their names were Petilio and Ciliano and they are the city’s namesakes.
the vineyards and wineries in Maremma, the wine and food trails that you can meander along at your own pace, Privat guided wine tours that will fill your head with history and culture as well, the autumn wine festivals where you will get the rarer opportunity to go deep underground into Maremma's ancient cellars (some dug out by Etruscan hands), wineries that you can stay in and read a book amongst the vines :) interviews with Maremma's winemakers that reveal their favourite wines, a handy one page guide to every Italian wine label definition you will ever come across,
(the poor man’s cuisine) because it was abundant and nutritious - not that they knew it was filled with energy at the time, they just knew it took care of the hunger!